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PANCAKES

PANCAKES

  • 6. Pancakes

Nut Free - This recipe does not contain any nuts Nut FreeSugar FreeSoya Free

 

1

Difficulty

 

5′

Preparation Time

 

10′

Baking Time

 

12 – 15 pancakes

PORTIONS

 

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Ingredients

  • 200 g organic white flour
  • Pinch of salt

 

 

  • 1 ½ cup (375 ml) plant-based milk
  • 30 ml olive oil

 

Instructions

Whisk all the ingredients together until the flour dissolves.

Heat a non-stick frying pan and add 4-5 tbsp of the batter, shaking it round slowly to form the pancakes.

Enjoy with homemade chocolate spread, syrup with fruit or peanut butter and banana.

*The thicker the batter, the more solid and thick your pancakes will be. If our batter is thinner your pancakes will be thinner and possibly stick on the pan. We recommend cooking one pancake first to test the batter and then add more milk or flour as required.

Breakfast, Recipes