Gluten Free Waffles
Nut Free 
Soya Free 
Gluten Free
Difficulty
5′
Preparation Time
15′
Baking Time
10-12 waffles
PORTIONS
Ingredients
- 300 g gluten-free flour
- 10 g baking baker
- Pinch of salt
- 3 tbsp agave syrup
- 3 tbsp coconut oil
- Egg-replacement (equivalent of 2 eggs)
- 500 ml plant-based milk
Instructions
Mix all the ingredients together until smooth.
Heat the waffle maker and cook your waffles as normal.
Enjoy plain, with homemade chocolate spread, carob syrup or seasonal fruit and syrup.
*Mixture can be kept in the fridge for up to 3 days.
