Sugar Free Nutella
Gluten Free
Soya Free
Difficulty
5′
Preparation Time
15′
Baking Time
250 ml
PORTIONS
Ingredients
- ½ cup hazelnut butter
- 2 tbsp cocoa powder
- ¼ cup agave syrup
- ¼ cup still water
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Place all the ingredients into a food processor and mix until smooth.
Add some water to achieve the desired thickness.
Refrigerate for up to two weeks in a sealed jar.
