Quinoa Salad
Gluten Free
Nut Free
Soya Free

1
Difficulty

5′
Preparation Time

15′
Baking Time

3 cups
PORTIONS
Ingredients
- ½ cup quinoa
- 500 ml (2 cups) water
- Pinch of salt
- 2 carrots (grated)
- 1 small beetroot (grated)
- 3-4 broccoli florets
- ½ cabbage (grated)
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt/pepper
Instructions
Simmer the quinoa in salted water for 10-15 minutes or until tender. Strain and allow to cool.
Add the carrot, beetroot, broccoli, cabbage and mix well.
Add olive oil, lemon, salt and pepper to taste.
Enjoy as a main or side dish.
