Beans with tomato sauce
Gluten Free 
Nut Free 
Soy Free
DIFFICULTY
5′
PREPARATION TIME
40′
COOKING TIME
4
PORTIONS
Ingredients
- 500g – 600g boiled beans and drained
1 chopped onion
1 clove of garlic grated
250ml tomato sauce
2 tomatoes cut into quarters
- 2 carrots sliced
- 1 bay leaf
- 100ml water
- salt
- pepper
Instructions
Sauté the onion and garlic in olive oil for a few minutes until golden brown. Add the chopped tomato and stir for a few minutes to soften. Add the boiled beans, carrots, tomato sauce and water. When the liquids evaporate and our sauce is thick, we serve! Enjoy plain or with green salad!
