Vegan Cooking Workshops & Vacation 2020

Two weekends full of knowledge, food and relaxation. It was with great pleasure that we prepared on 3/7/2020 – 5/7/2020 and 28/8/2020 – 30/8/2020 two original gatherings where participants enjoyed three hands-on cooking workshops for the ultimate vegan breakfast, lunch and dinner.

The two-day event was an opportunity for relaxation and training on the vegan cuisine.

It included accommodation for two nights at fully renovated agrotourism resorts, plenty of time to relax at the pool and comfortable rooms and three vegan food preparation workshops and meals.

The event was sponsored by Somersby, Bio.Supplies, Blue Phoenix Trading, Christoudia Winery, Theodoros’ Pervoli, Fresh Vegetables Cyprus, Ezousa Winery, Panayiotides Promotional Ideas and Papafilipou Ice Cream.