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Crispy potatoes with Beet Bacon

Crispy potatoes with Beet Bacon

Gluten FreeNut Free - This recipe does not contain any nuts Nut FreeSugar Free - this recipe is created without any added sugarSoy Free

DIFFICULTY

5′

PREPARATION TIME

20′

COOKING TIME

2

PORTIONS

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Ingredients

  • 500g Parisian potatoes precooked foodhaus
  • 100g Ardo Beet Bacon
  • 30g Ardo Mix Smokey BBQ
  • Chorio Olive Oil
  • Pinch of Maldon smoked sea salt for serving

Instructions

Crispy potatoes with Beet Bacon

In a deep-frying pan, heat well the olive oil and fry the potatoes for 15 minutes. Remove from the heat and allow to drain.

In a second pan, sauté the beetroot in a few tablespoons’ olive oil. Remove from the pan and set aside for a while.

Put the smokey mixture in a pan with the fried potatoes and mix until the potatoes are well covered with the spices. Add the beetroot ‘bacon’ and sprinkle with a little smoked salt while still hot!