AFELIA
Gluten Free
Nut Free
DIFFICULTY
5′
PREPARATION TIME
35′
COOKING TIME
4
PORTIONS
Ingredients
- 150 g soya fillets
- 2L hot water
- Salt to taste
- Pepper to taste
- 1 tsp onion powder
- 50 ml olive oil
- 2 tsp ground coriander
- 600 ml red dry wine
Instructions
Soak the soya fillets into hot water for 5-10 minutes, until soft.
Drain well and add spices.
Sauté soya chunks with olive oil for a few minutes and then add the coriander.
Stir well and add the wine. Low the heat and let it simmer until all liquids evaporate.
Serve with ground coriander and parsley.
Enjoy!
