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Οlive pies

Olympos olive pies Cyprus Vegan Guide

Οlive pies

Nut Free - This recipe does not contain any nuts Nut FreeSugar Free - this recipe is created without any added sugarSoya Free

DIFFICULTY

20′

PREP TIME

40′

BAKE TIME

4-6

PORTIONS

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Ingredients

Ingredients for the dough

  • 550g all-purpose flour
  • 125ml olive oil
  • 190ml Olympus orange juice
  • 2 tsps baking powder
  • A pinch of salt

Ingredients for the filling

  • 150g black olives pitted
  • 80g spring onions chopped
  • 100g fresh coriander chopped
  • 15ml olive oil
  • 2 tablespoons dry peppermint

Instructions

Mix all ingredients for the dough in a large bowl and knead until a soft dough that does not stick to the hands is formed. If necessary, add a little water or flour. Leave the dough aside for 20 minutes.

In a second bowl, mix well all ingredients for the filling.

Divide the dough into three pieces and roll each piece separately. Apply 1/3 of the filling in each piece and wrap.

Place the olive pies in an oven pan with non-stock paper and bake in a preheated oven at 170°C for 35-40 minutes or until golden brown.

Enjoy with a glass of orange juice.

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